This wine was passionately grown from our small 1 hectare vineyard in Braidwood. A tough season with very cool temperatures and competition from very hungry birds.

A delicate wine with bright cherry and strawberry notes, herbaceous, structured tannin and a hint of oak.

Pair me with a plate of jamon, hard cheese and fresh strawberries.

Vintage: 2023 

Region: Braidwood

Vineyard: Charley’s Forrest

Variety: Variety 80% Pinot Noir 20% Gamay

Alcohol: 12.9%

Production: 38 dozen

Vinification: Mixture of whole bunch 30 % and crushed grapes went through carbonic maceration for 1 week using dry ice, it then went through a wild ferment. Matured in 1 and 2 year old oak barriques for 10 months prior to bottling.